Hi everyone, happy Wednesday. It’s been a crazy week in America. I can’t stop thinking about what happened in Virginia this weekend and I couldn’t come here and hop into my weekly recap without expressing how horrified I am. The Nazi rally in Charlottesville and our President’s empty, late response have left me nauseous and angry. It’s 2017 and I can’t believe I live in a country where the President’s first instinct is that Nazis and not-Nazis are to blame for a White Supremacists rally. I am screaming livid that there even was a White Supremacist rally and that Nazi flags are being waved at all. If you have a good way to get involved in fighting for kindness and equality, let me know, I want in.

In fitness news, I’m in week 6 of training for the NYC marathon. Following Hal Higdon’s plan, week 6 was a “drop back” week which means this weekend run was shorter than week 5’s weekend run. Here’s some background on why most marathon training plans have cutback or drop back weeks weeks written by folks who know more about running than I do.

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There are 93 days until the NYC Marathon. Past NYC marathon runners: How did you do it?! How did you train in this miserable heat?  Send advice!

Last weekend we escaped to Maine to visit Acadia National Park. We LOVED it. I wrote about hiking and bike in Maine. Check out those posts here:

Hiking in Acadia: Beehive Trail, Gorge Path Trail and The Great Head Trail

Biking the carriage roads in Acadia National Park

Here’s the full recap from week four of marathon training:

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Training for your first marathon is a big undertaking; I know, I’m doing it now. I’ve asked some of my friends with a marathon or two (or five) under their belts to share wisdom borne from past experience. Here’s what I learned:

TRAINING

Nutrition

“SALT SALT SALT. I can’t emphasize this enough. I literally ate salt packets when it was really hot. Each time you do a water break have a salt break also. I found that JUST drinking Gatorade didn’t cut it.” -Steph G, 3-time marathoner

“Gatorade is key on any run longer than 12 miles.” -Aman S, marathoner

“Though one should keep to a nutrition plan that they’ve set for themselves and not change too much (and practice it on your 20 milers!!!) I did find eating the bananas given out on the course really helpful! they don’t upset your stomach and you can eat them easily while running.” – Camilla G, 2-time marathoner

Marine Corps Marathon 2013

Karen V after the Marine Corps marathon 2013

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Hi guys! Summer is in full swing here in New York. It’s hot, humid and super sunny. I’m pretty into it.

Marathon training officially kicked off on July 3. I’m running the NYC Marathon in November. It’s my first-ever marathon.  I’m using an 18-week training schedule based on Hal Higdon’s Novice 1 Marathon Training Plan. Check it out:

Matt helped edit the schedule to fit in some real-life things.  For example, “CLASS” refers to the NYRR running class I am taking 6:30am on Tuesday mornings. It’s a class focused on speed work. I’m excited for it but 6:30am is SO EARLY to be running fast.

Have you run a marathon? What did your training plan look like?

All the workouts: July 3- July 9 (Marathon Training Week 1)

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