This Sunday, I ran the Guido’s Gr8t Road Race in Great Barrington, Massachusetts.
I signed up for this small town race in March, a testament to my neurosis that I felt the need to commit to a race that most definitely wouldn’t sell out (fewer than 90 people ran it) five months in advance. The first 75 sign ups were promised a tech-t, and I love a good race shirt. I was #3 to sign up. Awkward?
This 8-mile race was run by the Berkshire Running Center, a sneaker store in Pittsfield, Massachusetts that I’ve never been to. It started and ended at Guido’s, at high-end supermarket that I love in Great Barrington, not too far from Matt’s parents’ house.
There are 93 days until the NYC Marathon. Past NYC marathon runners: How did you do it?! How did you train in this miserable heat? Send advice!
Last weekend we escaped to Maine to visit Acadia National Park. We LOVED it. I wrote about hiking and biking in Maine. Check out those posts here:
Hiking in Acadia: Beehive Trail, Gorge Path Trail and The Great Head Trail
Biking the carriage roads in Acadia National Park
Here’s the full recap from week four of marathon training:
Thanks for your marathon advice last week on Facebook and elsewhere! I’m three weeks into marathon training, so you know, just 15 more to go. So far I am loving it. Life is getting very busy and these runs serve as a sanity check that I don’t know that I would otherwise take. The weather – for anyone reading outside the eastern seaboard – has been brutal. Hot, humid and just a sweaty mess. I downloaded the AccuWeather app last month so we could check the weather for our wedding weekend from a 10th source and now I get bright orange HEAT ADVISORY alerts three times a day.
Like everyone else, I probably should drink more water before/during/after runs but please add that to the list next to stretching of easy advice I’m not taking.
Here’s what went down last week:
Training for your first marathon is a big undertaking; I know, I’m doing it now. I’ve asked some of my friends with a marathon or two (or five) under their belts to share wisdom borne from past experience. Here’s what I learned:
“SALT SALT SALT. I can’t emphasize this enough. I literally ate salt packets when it was really hot. Each time you do a water break have a salt break also. I found that JUST drinking Gatorade didn’t cut it.” -Steph G, 3-time marathoner
“Gatorade is key on any run longer than 12 miles.” -Aman S, marathoner
“Though one should keep to a nutrition plan that they’ve set for themselves and not change too much (and practice it on your 20 milers!!!) I did find eating the bananas given out on the course really helpful! they don’t upset your stomach and you can eat them easily while running.” – Camilla G, 2-time marathoner
Karen V after the Marine Corps marathon 2013
Hi guys! Summer is in full swing here in New York. It’s hot, humid and super sunny. I’m pretty into it.
Marathon training officially kicked off on July 3. I’m running the NYC Marathon in November. It’s my first-ever marathon. I’m using an 18-week training schedule based on Hal Higdon’s Novice 1 Marathon Training Plan. Check it out:
Matt helped edit the schedule to fit in some real-life things. For example, “CLASS” refers to the NYRR running class I am taking 6:30am on Tuesday mornings. It’s a class focused on speed work. I’m excited for it but 6:30am is SO EARLY to be running fast.
Have you run a marathon? What did your training plan look like?
All the workouts: July 3- July 9 (Marathon Training Week 1)