Training for your first marathon is a big undertaking; I know, I’m doing it now. I’ve asked some of my friends with a marathon or two (or five) under their belts to share wisdom borne from past experience. Here’s what I learned:
“SALT SALT SALT. I can’t emphasize this enough. I literally ate salt packets when it was really hot. Each time you do a water break have a salt break also. I found that JUST drinking Gatorade didn’t cut it.” -Steph G, 3-time marathoner
“Gatorade is key on any run longer than 12 miles.” -Aman S, marathoner
“Though one should keep to a nutrition plan that they’ve set for themselves and not change too much (and practice it on your 20 milers!!!) I did find eating the bananas given out on the course really helpful! they don’t upset your stomach and you can eat them easily while running.” – Camilla G, 2-time marathoner
Karen V after the Marine Corps marathon 2013
Hi friends. I am really excited about the response to last week’s post about wedding diets. It was very interesting to hear from different people on the blog and through social media on how wedding prep triggered (or didn’t!) a will to diet/workout. With about 30 days to go until my own wedding, it’s something that’s been on my mind.
After last week’s taste of summer, I’m not thrilled about the gloomy, grey weather in this week’s forecast. Anyone else feeling me on this?
Lucky for me, last weekend had glorious sunny weather. I was in Great Barrington (again) but this time with a few lovely ladies for my bachelorette party.
Before we get to that, here’s what went down last week:
This Sunday, I marked another year around the sun and Cuckoolemon celebrated its third birthday. Thank you for all the kind birthday wishes on social media and IRL. If you have a child under six and s/he has not yet recorded a video singing “happy birthday,” I will still be accepting submissions until the end of the week. Those videos are my absolute favorite and I watch each of them minimum 10x with a huge smile on my face.
Hi ladies and gents. If you’re observing Passover, first good luck! Second, check out these healthy recipes that are all Passover-friendly.
Last week was all about not running so damn much now that the Cherry Blossom race is over. So instead of running, I watched a documentary about an ultra-marathon and felt totally inspired. (Video at the bottom of this post!)
Here’s what went down last week:
After a week of skiing and running I wanted to make sure to rest before the Cherry Blossom 10 Miler. I try not to work out too much before a race and that makes this week’s recap a little light. Here is what I think about that:
Last week’s workouts: