As a lapsed runner, the last bit of the habit I’ve yet to kick is the part where I search and sign up for races. I’ve given up buying running clothes and you know, going for runs but inputting my credit card info into sketchy race websites to purchase a 7am Saturday wake up call is a habit I just can’t quit.
I spent a weekend in Great Barrington, MA with my best bud Tricia. In a ritual scraping of the internet, I found a local race in support of Volunteers in Medicine, a Great Barrington based health charity, was going on during out stay. The race was hosted by a local brewery called Big Elm Beer. I conferred with Trish, she was in and so we signed up. Tricia is my original running buddy. You may remember her from recent adventures such as the Cherry Blossom 10 miler.
We got to GB late Friday night, around 11pm but I didn’t fret since the 5K didn’t begin until 10am the next day. It feels very on-brand to have a late start to a race hosted by brewery.
Oh hello! Mostly posting to create a complete 18-week recap of marathon training! Here’s what I did the week before the marathon. If you missed it, my NYC Marathon recap is here.
The goal here was to rest rest rest and also shake out my legs and nerves.
Oh you know, just 5 days until the NYC marathon. Here’s how I’m feeling, Harry Potter-style. Practically speaking, if you want to track me (or anyone) here’s the link to do so. You just need a name. If you’re looking for general info on the race, I created a page dedicated to the NYC marathon where you’ll find resources including maps, great places to cheer and so much more.
Need even more? ESPN posted this excellent guide about running in NYC.
How did week 17 go? Well I ate everything within arms reach and then I moved over to eat whatever I couldn’t get to the first time. Life post-marathon training needs to have fewer trips to the office vending machine. A day with zero cookies will feel like a detox. In other news, I’ve had some toenail injuries (overshare?) but I think it’s all sorted. Anyone else dealt with that?
On the first week of taper, my true love gave to me:
Most training plans include a tapering period 2-3 weeks before a marathon. This means you run less, and slow the eff down in fitness and ideally in life. The theory is the work is done, your strength and endurance are built and it’s too late to try to work on speed. Now it’s time to relax and get/be healthy. The goal is straightforward: Show up to the marathon well-rested and eager to run.
I’ve heard the taper can make you go crazy. Some dub the moody response some runners have “Taper Tantrums.” I figured I’d have some issues here, but it’s not what I predicted. I expected to feel the desire to run more than I was permitted to and to feel frustrated and nervous about the lack of mileage, but au contraire. All I want to do is sit on the couch, forget running, take some naps and eat pretzel croissants from City Bakery. (I’m averaging three a week. Too much?)
I would like to interrupt this complaining with a gratuitous wedding photo!
I ran 4 miles yesterday at a 10-minute per mile pace (on the slow side for me) and it was a workout, not a casual jaunt in the park. Everything feels HARD. I’m still sore from the 21 mile run. Which was like, 10 days ago. So I’d say things are going only OKAY. I feel DONE.
Before I go into this week’s training recap, I wanted share a few links from around the web that I found fun, useful or fascinating.
Now on to the week 12 recap. I can’t believe there is just one month left until the NYC marathon. OMG.